March is National Nutrition Month- a campaign established by the Academy of Nutrition and Dietetics. This year's theme is "Beyond the Table," which AND describes as a theme which addresses the farm-to-fork aspect of nutrition, from food production and distribution to navigating grocery stores and farmers markets, and even home food safety and storage practices.
This month lends a great opportunity to elevate the role of nutrition in your community. For creative ways to celebrate and educate others, visit eatright.org