WAMDA
Ludlow Country Club, 1 Tony Lema Drive, Ludlow, MA
Kate Scarlata, RD, LDN is a Boston-based dietitian with over 25 years of experience in the nutrition field. Kate earned her Bachelor in Science from Simmons College in Boston, Massachusetts and her postgraduate training was completed at Brigham and Women’s Hospital, a Harvard Medical School teaching affiliate. Her focus is digestive health nutrition with a particular focus on IBS and the application of the low FODMAP diet for functional gut disorders. She is the recipient of the 2015 Outstanding Massachusetts Dietitian award and recognized as Boston’s 2015 Best Dietitian by Boston Magazine. Kate is the author of numerous publications including The Complete Idiot’s Guide to Eating Well with IBS and the coauthor of the New York Times Best Seller, 21 Day Tummy Diet.
Dédé Wilson is a Certified Culinary Professional from Amherst, Massachusetts. She is nationally recognized as a spokesperson, cookbook author, television and radio host and teacher/demonstrator with 30 years of experience in the food business. In 2013 she launched a new multi-media online content entity - Bakepedia.com, The Baker’s Resource. Dédé is the author of 14 cookbooks and is currently working on a new book, FODMAP Everyday, in conjunction with Kate Scarlata RDN to be published in the spring of 2017. She has been following a FODMAP diet for over a year with great success, after having lived with debilitating IBS symptoms for over 20 years. She is greatly enjoying applying her recipe development skills to the world of the low-FODMAP kitchen.
Program Schedule:
5:00-5:30 Registration & Social
5:30-6:00 Dinner Buffet
6:00-6:30 President’s Report, Awards/Scholarships, Announcements
6:30-8:30 Presentation: A Practical and Tasty Application of Low FODMAP Diet
Cost:
WAMDA Members: $25, non-members $30, Students and interns $15
RSVP:
Please make check payable to WAMDA and send to:
WAMDA c/o Nicole Knee
195 Pleasant St,
East Longmeadow, MA 01028
To RSVP by email: [email protected]
RSVP Deadline: May 23, 2016