Presented by:
The Department of Nutrition, University of Massachusetts Amherst
Date & time:
Tuesday, April 21, 2015 - 4:00pm to 6:30pm
Location:
The Massachusetts Room, Mullins Center
Dr. Robert S. Chapkin, Ph.D. presents "Winning the Chemoprevention War: Reducing Inflammation through Nutrition"
Program:
4:00pm Refreshments and Poster Session
Nutrition graduate students will be sharing their research in the open poster session.
5:00pm Department of Nutrition Awards
Presentation of the Virginia A. Beal, Peter Pellett, and Helen Mitchell Awards
5:30pm "Winning the Chemoprevention War: Reducing Inflammation through Nutrition"
Dr. Robert S. Chapkin, Ph.D.
This program is free and open to all.