Food design, cooking with confidence, and healthy eating

About the Speaker

With a passion for the culinary arts that began long before her career with the Food Network, Chef Tracy is able to develop complex flavors with a modern and fresh approach. As a graduate of the International Culinary Schools at the Art Institute in Los Angeles, she was catapulted into a rewarding career in culinary production. After working alongside chefs such as Bobby Flay and Anne Burrell, she is able to share her expertise with a unique teaching style and approachable attitude. Chef Tracy not only shows her students how to cook well but allows them to cook with confidence.

1.5 RD CPEUs offered; the event will be recorded for those who cannot attend live.

RSVP By: Monday, June 13th, 2022

RSVP Information: RSVP to [email protected]

Cost of Event: WAMDA Members $10, Non-Members $15, Students/Interns Free (Students/Interns -- RSVP via email only)

Cash or Check payable to:
WAMDA c/o Program Planning Committee
PO Box 934
West Springfield, MA 01090

OR, pay via PayPal:

Virtual Program Registration

WAMDA Member $10.00 USD Non-WAMDA Member $15.00 USD

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