Virtual (Zoom). A recording will be available.
About the Speaker
With a passion for the culinary arts that began long before her career with the Food Network, Chef Tracy is able to develop complex flavors with a modern and fresh approach. As a graduate of the International Culinary Schools at the Art Institute in Los Angeles, she was catapulted into a rewarding career in culinary production. After working alongside chefs such as Bobby Flay and Anne Burrell, she is able to share her expertise with a unique teaching style and approachable attitude. Chef Tracy not only shows her students how to cook well but allows them to cook with confidence.
1.5 RD CPEUs offered; the event will be recorded for those who cannot attend live.
RSVP By: Monday, June 13th, 2022
RSVP Information: RSVP to [email protected]
Cost of Event: WAMDA Members $10, Non-Members $15, Students/Interns Free (Students/Interns -- RSVP via email only)
Cash or Check payable to:
WAMDA c/o Program Planning Committee
PO Box 934
West Springfield, MA 01090
OR, pay via PayPal: