Dietitians and Nurses: A Recipe for Success (An Interprofessional Education Session)

Presented by: 

Cinnamon Desgres, RN, MSNc with several local dietitian panelists (Marissa Chiapperino, Lauren Gage, and Barrie Sutton)

Date & time: 
Tuesday, March 10, 2020 - 5:30pm to 8:00pm

Baystate Medical Center, Chestnut 3, 759 Chestnut Street, Springfield, MA 01199

UPDATE 3-10-20, 3:50 pm: Effective immediately, Baystate will not allow us to hold programs for more than 20 people. Due to this last-minute change, we will not be able to accept any additional RSVPs or walk ins for tonight's program. If you have questions, please contact the program planning committee at [email protected]. If you are already registered, we will see you there. We apologize for any inconvenience.

About the Speaker:

Cinnamon Desgres RN, MSNc is certified in staff and simulation education . She has experience as an interprofessional student and staff educator, using simulation as her preferred teaching methodology. Recently she has moved to the informatics and technology world continuing her journey as a health care educator.

Program Objectives

After attending this session, participants will be able to:
  1. Verbalize Nurses’ and Dietitians’ respective and shared roles and responsibilities in patient care.
  2. Engage in a simulated learning activity with feeding tubes with healthcare team members.
  3. Understand the value of working with interprofessional teams and carry this knowledge, skill, and value into their practice.

*Dinner to be provided*

*CEUs: RDs will receive 2 CPEUs for attending. Nurses will receive 1.5 CEs for attending.*

RSVP Information: RSVP to [email protected]

Cost Prior to Event: WAMDA Members $20, Non-Members $25, Students/Interns $10
Cost at Door: WAMDA Members $25, Non-Members $30, Students/Interns $15

Cash or Check payable to:
WAMDA c/o Lauren Smith
PO Box 934
West Springfield, MA 01090

OR, pay via PayPal:

Program Registration
Name of program