25th Anniversary of the Tastes of the World Chef Culinary Conference

Presented by: 

University of Massachusetts Amherst

Date & time: 
Sunday, June 9, 2019 - 12:00pm to Friday, June 14, 2019 - 5:00pm

University of Massachusetts Amherst

We invite you to join us for the upcoming 25th Anniversary of the Tastes of the World Chef Culinary Conference https://www.chefculinaryconference.com/, scheduled from June 9th to 14th, 2019, at the University of Massachusetts Amherst. This conference will offer solutions and inspiration to assist you in adapting to the changing landscape of campus dining whether you are a chef, operator, administrator, educator, dietitian or supplier.

With a growing number of customers with food allergies in America, the challenges universities face will be addressed in our new Nutrition Sessions, led by experts such as registered dietitians, chefs, and scientists. These afternoon additional sessions are open to dietitians and directors attending the Chef Culinary Conference seeking solutions and to share best practices. See online registration for a special rate.

Let me share with you some of the background about this conference.

UMass’ Annual Tastes of the World Chef Culinary Conference is highly regarded as the premiere gathering of food service professionals to learn more about the latest scientific research findings in nutrition, flavor trends, culinary education, and technology know how-- all delivered in an engaging environment. In addition, the Nutrition Sessions will provide a platform for everyone to share applicable, nuance, and effective ideas on how to provide nutritional care for those with food allergies, intolerances, and autoimmune diseases on a college and university dining setting.

We invite you to join us as we explore this year’s theme, Tell your story: Past, Present and Future. Learn with us, explore the flavors that will define campus dining, and add your input on how we should approach the dining experience now and well into the future. The program will provide CPEs dietitians.

Attendance is limited to 350 participants, so mark your calendar and register early, as many of the events will sell out as the spring approaches. If you have any questions, please contact Dianne Sutherland or Sabrina Hafner at [email protected].

This is a not a WAMDA sponsored event, but may be of interest to our members.