Nutrition’s role in Healthcare Without Harm

Presented by: 

WAMDA

Date & time: 
Tuesday, October 27, 2015 - 5:30pm to 8:00pm
Location: 

Shriners Hospital Main Auditorium- 516 Carew St., Springfield MA

Stacia Clinton, RD., LDN. is a Regional Director for Healthy Food in Health Care guiding local and sustainable institutional purchasing and program development. She directs the organizations’ Healthy Beverage Program providing technical assistance to health care facilities in support of community health and obesity prevention. Stacia speaks nationally on topics of sustainable food systems, policy advocacy, and systems-based interventions.

Dinner to be provided.

RSVP Contact:
Nicole Knee 413-794-8897 or [email protected]

Cost: WAMDA Members: $20, non-members: $25. Students and interns: $10
Checks payable to: WAMDA
c/o Nicole Knee 195 Pleasant St., East Longmeadow, MA 01028